![]() You’ll need a 8-12 foot cubic freezer for half a beef and you should have plenty of room to spare! If you are lucky enough to have a 12 cubic foot freezer you would also be able to get a pig butchered down the road to fit in it as well. Half a beef will naturally take up a large amount of space in any household freezer but if you are lucky enough to own more than one freezer or one large one you should be fine on your own. ![]() How much freezer space is needed for half a beef? If you are driving from a long distance away we always recommend picking up some dry ice on the way home, this is to ensure that your beef remains frozen until you arrive safely back home. We have had customers drive to us from as far as Southern California and Northern Oregon to pick up their grass fed beef order from the butcher. The local butcher that we work with on a regular basis is Los Molinos Meats, who are also located in California. Once your order has been completed we will let you know and you will then be able to come pick it up from the butcher. After this has been completed we will begin work on your order and keep you posted on progress! Once you put your order in we will ask you to put down a deposit. We will not harvest the animal until we have a complete whole beef order. Something important to note is that when ordering a half a cow it is important to note that we will pair you up with someone that wants the other half. You can expect to get between 200-275 pounds of take home beef witch averages out to you paying between $6-7 a pound. In terms of cost per pound, it is very tough to say what exactly it would cost but you can expect to pay between $1400-$1500 on average after paying our fees for raising the animal and paying the butchering fees which is a separate business from us. The price of half a cow will vary depending on the exact weight of the animal but our prices usually start from around $1,000. (amounts depend on the size of the cuts you request.) (soft tissue cuts are also an option)Ĭass Meats is cellophane with brown paper on the steaks & roasts with hamburger in plastic 1 or 2 pound sleeve.As previously mentioned in a blog post of ours, buying in bulk can be much more cost efficient and convenient for you the customer, but something that we often get asked by our customers is how much it would cost to purchase half a beef from our ranch here in Northern California. including short ribs, 1 flank steak, stew meat, 1/2 a brisket & about 75 lbs of ground beef.Īny cuts you don’t want will be made into ground beef. In a 1/2 of a beef, there are about 12 roasts, 14 t-bone steaks, 5 sirloin steaks, 5 sirloin tip steaks, 14 rib-eye steaks, and 6 round steaks. Is there a deposit to reserve my 1/2 or 1/4?ĭeposit will go toward the total cost of the steer We use Magro’s in Springfield & Moweaqua Packing, Moweaqua IL.Ĭass Meats will save you about $75 per 1/2 over Magro’s $500-550 for processing & $1000 for the steer $250-300 for processing & $500 for the steerġ/2 of beef = approx. Is for the processingġ/4 of beef = approx. There are 2 amounts in the cost of a 1/4 or 1/2 beefġ. 120 pounds of meatġ/2 of a beef = approx. This number will determine the costs and amount of meat you receive.ġ/4 of a beef = approx. ![]() Individual weights can vary between 1300 & 1600 pounds for each animal. All amounts depend on the size of the steer.
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